Every harvest must leave the land better.

Finca Linda Morena grows specialty coffee in volcanic soil, under shade, on the slopes of the Fuego volcano, Antigua Guatemala. First generation, led by women.

Coffee beans · available lots Shop

87.63SCA points · natural lot

Our dogma starts with the soil

We are the first generation growing a new vision for coffee on this land. Every decision, from the seed to the ripe cherry, is measured against a single rule: leave the land better than we found it.

SustainableRegenerativeResilient

Read the full Dogma

87.63

SCA cupping score of our latest natural-process lot. What the soil receives, the cup gives back.

Uniformity 10Sweetness 10Clean cup 10Defects 0

What an 87 means
Yara AwardWe represented Guatemala among 35 young leaders inspiring agriculture in Latin America.
IWCAMembers of the International Women's Coffee Alliance.
CAFEX 2026At the IWCA booth, alongside other women-led farms.
Cafe Show SeoulNovember 11 — 14, 2026, COEX. Our first time in Korea.

Coffee beans, straight from the farm

Natural and washed lots. We publish a summary of each lot; full specifications and price reach you by email when you leave us your details.

Natural lot Score87.63 Varietyto be published Altitudeto be published Statusask us
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A woman from Finca Linda Morena checks a coffee plant among the farm's vegetation.
At the farm, on the slopes of the Fuego volcano.

Women at the core

Led by women, with roots that bridge cultures. We work with industry experts and adopt current farming practices, joining innovation and tradition to produce exceptional coffee.

Quality is our strength: we care for every step, from choosing the seed to harvesting the ripe cherry.

Meet the farm
A path between shaded coffee plants at Finca Linda Morena.
Shade-grown coffee.

Live the origin

Experiences at the farm, with tickets in the shop.

Farm journal

What happens at the farm, told plainly.